Fried Baingan Brinjal slices rolled in masala mix and shallow-fried, topped with hung yogurt. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Brinjal (baingan), Coriander powder Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Fried Baingan 1 large Brinjal (baingan) round 1 teaspoon Coriander powder to taste Salt 1/2 teaspoon Fennel (saunf) powder 1/4 teaspoon Asafoetida 1/4 teaspoon Turmeric powder 3/4 teaspoon Red chilli powder 1 teaspoon Carom seeds (ajwain) 1 teaspoon Dried mango powder (amchur) 1 1/2 tablespoons Gram flour (besan) for shallow frying Oil Hung yogurt for topping for garnishing Amaranth micro greens Method Advertisment Cut brinjal into ½ inch thick slices. Make criss-cross incisions on them. Sprinkle salt on both sides and rub well. Put coriander powder, fennel powder, asafoetida, turmeric powder, red chilli powder, carom seeds, dried mango powder and gram flour in a bowl and mix well. Heat some oil in a non-stick pan. Coat brinjal slices in the masala mixture, dust off excess and place in the pan. Shallow-fry, turning sides, till golden from both sides. Drain on absorbent paper. Transfer fried baingan onto a serving platter. Top with quennels of hung yogurt, garnish with amaranth micro greens and serve immediately. Nutrition Info Calories 289 Carbohydrates 43.3 Protein 16.2 Fat 5.9 #Asafoetida #Carom seeds (ajwain) #Coriander powder #Gram flour (besan) #Hung yogurt #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article