How to make Fried Cheese Burger -
Mozzarella cheese squares rolled in spiced breadcrumbs, deep-fried and served sandwiched in burger buns
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese block, Mini burger buns (मिनि बर्गर बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Stir Fried Spicy Mushroom with Tofu - SK Khazana Grilled Toasts With Cheese And Cherry Tomato Chicken Shawarma Bombay Style Anda Pav Bhaji - SK Khazana
Fried Cheese Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2-2.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fried Cheese Burger Recipe
Mozzarella cheese block , cut into 2 inch squares 200 grams
Mini burger buns 4
Breadcrumbs 1 cup
Garlic powder 1/2 teaspoon
Onion powder 1 teaspoon
Dried mixed herbs 1/2 teaspoon
Salt to taste
Red chilli flakes 1/2 teaspoon
Refined flour (maida) 1/2 cup
Black peppercorns , crushed to taste
Butter for toasti
Oil to deep fry
Layering
Ketchup mayo as required
Lettuce leaves as required
Tomato slices as required
Onion slices as required
Black peppercorns , crushed to taste
Salt to taste
Pickled jalapeno slices as required
Black olives to garnish
Method
Step 1
Spread breadcrumbs on a plate, add garlic powder, onion powder, dried mixed herbs, salt and red chilli flakes and mix well.
Step 2
Take refined flour in a bowl. Add crushed black peppercorns, salt and ½ cup water and mix well to make a lump free mixture.
Step 3
Dip the mozzarella squares into the refined flour mixture and coat with the breadcrumbs mixture. Repeat the process one more time.
Step 4
Place these mozzarella squares on a plate and keep the plate in the freezer for 1-2 hours.
Step 5
Halve the burger buns horizontally.
Step 6
Heat butter in a non-stick grill pan, place the burger buns and toast for 30 seconds.
Step 7
Heat sufficient oil in a kadai, gently slide in the frozen mozzarella squares and deep- fry on medium heat till golden brown and crisp. Drain on absorbent paper.
Step 8
To make the burgers, apply some ketchup-mayo on each burger bun base and place some lettuce leaves. Place one fried cheese square on each and arrange tomato slices and onion rings over it. Sprinkle crushed black peppercorns, salt and arrange some pickled jalapeno slices over it. Arrange some more lettuce leaves on top. Apply some ketchup-mayo on the top halves of the burger buns and place them one on top each.
Step 9
Secure with a toothpick and garnish with black olives. Place each burger on an individual plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
