How to make Fried Chocolate Mango -
Frozen ripe mango wedges dipped in melted chocolate, frozen again, dipped in tempura batter and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate (चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Fried Chocolate Mango checkout Eggless Chocolate Brownies, Chocolate Chip Cookies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc . You can also find more Snacks and Starters recipes like Kalla Dosa Chicken Mayo Roll Spinach pastry Cheese Triangles
Fried Chocolate Mango Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fried Chocolate Mango Recipe
Chocolate chopped and melted 2 cups
Refined flour (maida) for dusting
Ripe mangoes peeled, cut into wedges and frozen for 2-3 hours 3
Oil for deep-frying
Cornflour/ corn starch ¼ cup
Rice flour ¼ cup
Refined flour (maida) 1 cup + for dusting
Baking powder ¼ teaspoon
Salt to taste
Method
Step 1
Dip the frozen mangoes in the melted chocolate and place on a silicon sheet. Freeze for two to three hours.
Step 2
To make the tempura batter, combine the cornstarch, rice flour, refined flour, baking powder and salt and mix lightly. Add one cup ice cold water and whisk lightly to form a thick batter.
Step 3
Heat sufficient oil in a pan.
Step 4
Dust the frozen mangoes with flour, dip in the batter and deep-fry in hot oil till crisp. Drain on absorbent paper.
Step 5
Serve immediately.
Nutrition Info
Calories : 2489 Kcal
Carbohydrates : 312.7 gm
Protein : 42.6 gm
Fat : 118.5 gm
Other : Iron- 29.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
