How to make Fried Fish -
Fish fried without oil, simply exquisite.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fish (मछली), Bread Slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Main Course Seafood
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Fried Fish checkout Bengali Fish Curry, Fish Moilee, Steamed Fish , Lemon Steamed Fish . You can also find more Main Course Seafood recipes like Prawn Green Masala Konkani Calamari Dry Fish in Dill and Tomato Sauce Sayyadiah
Fried Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fried Fish Recipe
Fish 8 inch piece
Bread Slices 4
coriander sprig 2-3
Mint leaves 4-5
Parsley 1-2 sprigs
Thyme 1 sprig
Rosemary 1 sprig
Garlic chopped 2 tablespoons
Black pepper powder 1/2 teaspoon
Salt to taste
Extra virgin olive oil 2 tablespoons
Red chilli flakes 1/2 teaspoon
Egg 1
Refined flour (maida) 2 tablespoons
Method
Step 1
Break the bread slices and put into a chopper. Add coriander leaves, mint leaves, parsley, thyme, rosemary, garlic, pepper powder, salt and chop coarsely.
Step 2
Put this mixture into a bowl, add extra virgin olive oil and red chilli flakes and mix well.
Step 3
Break the egg into another bowl and whisk. Add refined flour and salt and mix well. Coat the fish pieces with flour paste, roll in the herbed crumbs till they are well coated. Press them lightly.
Step 4
Heat air fryer to 180°C. Brush the basket with a little oil and place the fish pieces in it.
Step 5
Fit the basket into the fryer and cook for 10 minutes. Check for doneness. If they are not completely done, cook for 2 minutes more. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
