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Fried Pumpkin

Petha cooked in a different way. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsAsh Gourd, Rice Flour
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Fried Pumpkin

  • 3 cups Ash Gourd thickly sliced
  • to taste Rice Flour
  • 1/4 teaspoon Baking soda
  • 1/2 cup Rice flour
  • 1/2 cup Gram flour (besan)
  • a pinch Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Asafoetida
  • to deep fry Oil

Method

  1. In a bowl, combine sliced ash gourd, salt and baking soda. Mix well and set aside for thirty minutes.
  2. Drain the excess water and allow the slices to dry.
  3. In another bowl, mix rice flour, gram flour, turmeric powder, salt, red chilli powder and asafoetida.
  4. Add sufficient water to make a smooth batter.
  5. Heat sufficient oil in a kadai.
  6. Dip the pumpkin slices in the batter and deep fry till golden brown.
  7. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories1031
Carbohydrates36.5
Protein11.8
Fat93.1
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