How to make Frozen Tomato Puree Cubes -
Tomatoes, as fresh as can be, anytime of the year.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर),
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Frozen Tomato Puree Cubes checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Pear Chutney - SK Khazana Pineapple Chutney Parmal ki Chutney Varadhi Thetcha
Frozen Tomato Puree Cubes Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Frozen Tomato Puree Cubes Recipe
Tomatoes as required
Method
Step 1
Cut tomatoes roughly and puree them in a blender.
Step 2
Transfer puree into ice trays and place trays in deep freezer.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
