How to make Fruit Kheer With Custard -

Creamy and thick, fruits make this kheer more delicious.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Fusion

Course : Desserts

For more recipes related to Fruit Kheer With Custard checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Lady Finger Mousse Chocolate Walnut Fudge Coffee Pudding Cake Doodhi Halwa

Fruit Kheer With Custard

Fruit Kheer With Custard Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit Kheer With Custard Recipe

  • Rice soaked 3 tablespoons

  • Milk halved 10-15

  • Milk (full cream) 6 cups

  • Vanilla Custard powder 3 tablespoons

  • Bananas (elaichi) 2

  • Apple diced 1 medium

  • Orange segments peeled 8-10

  • Sweet lime segments peeled 8-10

  • Butter 1 tablespoon

  • Sugar 8 tablespoons

  • Saffron (kesar) 6-8 strands


Step 1

Heat a pan. Add drained rice and five cups of milk and let it come to a boil. Reduce heat and cook, stirring continuously, so that the milk does not burn.

Step 2

Take custard powder in a bowl, add the remaining milk and whisk. Halve the grapes and remove seeds. Dice apple. Peel and dice bananas.

Step 3

Heat butter in a pan. Add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir.

Step 4

Cover and cook on low heat till the fruits soften. Add the custard powder mixture to the kheer once the rice is cooked and stir.

Step 5

Cook till thick. Add the remaining sugar and stir till all the sugar dissolves. Add saffron and mix.

Step 6

Transfer the stewed fruits into the serving bowl. Pour the custard kheer over them.

Step 7

Sprinkle pomegranate pearls and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.