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Fruit Raita

Colourful delight, a mix of fruits mixed with creamy yogurt does not only looks but taste amazing as each fruits adds a different layer of crunch and texture.

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Fruit Raita

Main IngredientsPear, Apples
CuisineMaharashtrian
CourseRaitas
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 1 pear
  • 1 apples
  • 2 peaches
  • 2 plums
  • 4 pineapple slices
  • 4 dates
  • 1 banana
  • 1 mango
  • 4 almonds
  • 15 fresh mint leaves
  • 1 teaspoon cumin seeds
  • 2 cups yogurt
  • Salt to taste
  • 1/4 teaspoon black peppercorns,crushed freshly
  • 1/2 cup fresh cream
  • 1/2 teaspoon red chilli powder

Method

  1. Wash and chop pear, apple, peach, plums, pineapple and fresh dates. Peel and chop banana, mango, green almonds.Clean, wash and chop mint leaves. Dry roast the cumin seeds and powder.
  2. Add the roasted cumin powder to the yogurt in a bowl. Add salt, freshly crushed peppercorns, fresh cream and whisk.Add all the chopped fruits and mint leaves and mix well.
  3. Serve garnished with red chilli powder.

Nutrition Info

Calories1403
Carbohydrates204.87
Protein28.8
Fat51.8
Other Fiber35.3 gm
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