How to make Fruit Raita -
Fresh fruits like Apple,Pear,Mango with dates,cream and yogurt creates wonders in relish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pear (नाशपति), Apples (सेब)
Cuisine : Maharashtrian
Course : Raitas
You can also find more Raitas recipes like Papdi Nu Raitu Wheat And Sprouted Moong Raita Pineapple Raita Boondi Raita
Fruit Raita Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Fruit Raita Recipe
Pear 1
Apples 1
Peaches 2
Plums 2
Pineapple 4 slices
Dates 4
Banana 1
Mango 1
Almonds 4
Fresh mint leaves 15
Cumin seeds 1 teaspoon
Yogurt 2 cups
Salt to taste
Black peppercorns,crushed freshly 1/4 teaspoon
Fresh cream 1/2 cup
Red chilli powder 1/2 teaspoon
Method
Step 1
Wash and chop pear, apple, peach, plums, pineapple and fresh dates. Peel and chop banana, mango, green almonds.Clean, wash and chop mint leaves. Dry roast the cumin seeds and powder.
Step 2
Add the roasted cumin powder to the yogurt in a bowl. Add salt, freshly crushed peppercorns, fresh cream and whisk.Add all the chopped fruits and mint leaves and mix well.
Step 3
Serve garnished with red chilli powder.
Nutrition Info
Calories : 1403 Kcal
Carbohydrates : 204.87 gm
Protein : 28.8 gm
Fat : 51.8 gm
Other : 35.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
