Fudina Ni Papdi

Ingredients list for Fudina Ni Papdi

• 1 cup Fresh mint leaves chopped
• 1 cup Wheat flour
• 2 tablespoons Ghee
• to taste Salt
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Carom seeds (ajwain)
• to deep fry Oil

Method

1. Place the flour in a bowl and add ghee, salt, baking soda, carom seeds and mint leaves and mix well.
2. Add sufficient cold water and knead into a stiff dough.
3. Cover and rest the dough for fifteen minutes.
4. Divide the dough into twenty-four equal balls, flatten them slightly and roll them out thinly into small puris.
5. Lightly prick them with a fork so that the papdis do not fluff up.
6. Heat sufficient oil in a kadai, slide in the papdis gently, a few at a time, and deep fry on medium heat till golden and crisp.
7. Drain on absorbent paper.
8. Cool completely and store in airtight tins.

Nutrition Info