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Fudina Ni Papdi

The famous Indian snack made of mint leaves. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Fresh mint leaves, Wheat flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Fudina Ni Papdi

  • 1 cup Fresh mint leaves chopped
  • 1 cup Wheat flour
  • 2 tablespoons Ghee
  • to taste Salt
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Carom seeds (ajwain)
  • to deep fry Oil

Method

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  1. Place the flour in a bowl and add ghee, salt, baking soda, carom seeds and mint leaves and mix well.
  2. Add sufficient cold water and knead into a stiff dough.
  3. Cover and rest the dough for fifteen minutes.
  4. Divide the dough into twenty-four equal balls, flatten them slightly and roll them out thinly into small puris.
  5. Lightly prick them with a fork so that the papdis do not fluff up.
  6. Heat sufficient oil in a kadai, slide in the papdis gently, a few at a time, and deep fry on medium heat till golden and crisp.
  7. Drain on absorbent paper.
  8. Cool completely and store in airtight tins.

Nutrition Info

Calories 1061
Carbohydrates 105.1
Protein 19.1
Fat 62.7
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