Gadhio Khichdo

Ingredients list for Gadhio Khichdo

• 500 grams Wheat broken
• 5 tablespoons Ghee
• 3 cup Milk
• 100 grams Sugar
• 1/2 teaspoon Nutmeg powder
• 1 teaspoon Green cardamom powder
• to garnish Coconut, scraped
• to garnish Raisins

Method

1. Mix four tablespoons of ghee in broken wheat and cook in double the quantity of water till almost dry.
2. Heat one tablespoon of ghee in a kadai. Add broken wheat, milk and sugar. Bring the milk to boil and reduce the heat to simmer.
3. Keep on stirring till thick and dry. Add cardamom and the nutmeg powder and mix.
4. Pour this into a greased tray to set. Garnish with scraped coconut and raisins. Cut into desired shapes and serve.

Nutrition Info