Gajar Ka Murabba Pickled sweetened carrots enriched with saffron This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Carrots, Sugar Cuisine Punjabi Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Gajar Ka Murabba 1 kilogram Carrots 1 kilogram Sugar 2 tablespoons Lemon juice pinch Saffron (kesar) 1 teaspoon Green cardamom seeds crushed Method Advertisment Cut carrots into 1 inch fingers, halve them and remove the white core. Place them in a deep non-stick pan, add enough water to cover them and cook. Cook sugar with 2 cups water in another deep non-stick pan to make a syrup. Add lemon juice and when the scrum rises to the top, remove and discard. Cook the syrup till it reaches one-thread consistency. Strain the carrots when they are half cooked. (You can use the cooking liquour in soups etc.) Add carrots to the syrup and cook on medium heat. Add saffron, crushed cardamom seeds and cook till carrot is soft. Cool and store in sterilised jar. Nutrition Info Calories 1134 kcal Carbohydrates 279 gm Protein 2.5 gm Fat 0.7 gm Other Fiber 2.9 gm #Carrots #Lemon juice #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article