How to make Gamberi Aglio E Olio
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Garlic (लहसुन)
Cuisine : Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Gamberi Aglio E Olio checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Eggs in a Bread Bowl Idiappam Besanwali Hari Mirchi Chilli Cheese Pizza Toast
Gamberi Aglio E Olio Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Gamberi Aglio E Olio Recipe
Prawns shelled and deveined 28-30
Garlic 2 tablespoons
Yellow zucchini 1 medium
Salt to taste
Crushed black peppercorns 1 teaspoon
Cherry tomatoes 8
Garlic finely chopped 1 tablespoon
Green chilli finely chopped 1
Grated green zucchini 1/3 cup
Yellow zucchini grated 1/3 cup
Basil leaves 8-9
Tomato sauce 6 tablespoons
Lollo rosso leaves 2-3
Dressing
Olive oil 3 tablespoons
Juice of 1 lemon
Salt to taste
Crushed black peppercorns ¼ teaspoon
Method
Step 1
Heat 1 tbsp olive oil in a non-stick pan.
Step 2
Cut yellow zucchini into thin slices vertically. Add salt, ½ tsp crushed peppercorns, 1 tsp olive oil and rub the slices well.
Step 3
Place slices in the pan and grill, flipping, for 2-3 minutes on each side. Remove from heat and place on a plate.
Step 4
Halve cherry tomatoes. Add garlic and 1 tbsp olive oil in the same pan and sauté for 1 minute.
Step 5
Add prawns, salt, remaining crushed peppercorns, green chilli and halved cherry tomatoes. Toss and add grated green and yellow zucchini, 3-4 torn basil leaves. Toss again and sauté well.
Step 6
Add tomato sauce, mix well and cook till prawns are done.
Step 7
To make dressing, combine lemon juice, salt, crushed peppercorns and olive oil in a bowl and whisk well.
Step 8
Place grilled zucchinis on a serving plate. Tear Lollo rosso leaves and place on it. Drizzle the dressing on top and put 2-3 basil leaves on it. Place cooked prawns on it, garnish with remaining basil leaves and serve immediately.
Nutrition Info
Calories : 1178 Kcal
Carbohydrates : 47.4 gm
Protein : 59.2 gm
Fat : 83.4 gm
Other : Iron- 17.4mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
