How to make Garlic Butter Toasts With Sun Dried Tomatoes -
Garlic and sundried tomatoes make these toasts extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown Bread (ब्राउन ब्रेड), Garlic (लहसुन)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Garlic Butter Toasts With Sun Dried Tomatoes checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast . You can also find more Snacks and Starters recipes like Sausages Stuffed Tortillas Steamed Moong Cheela Piri Piri Pakoras Mawa Khari Samosa - SK Khazana
Garlic Butter Toasts With Sun Dried Tomatoes Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Butter Toasts With Sun Dried Tomatoes Recipe
Brown Bread sliced 1
Garlic
Butter 100 grams
Garlic minced 1
Sundried tomatoes chopped 2 tablespoons
Dry oregano 1 teaspoon
Method
Step 1
Preheat oven to 220 deg C. Mix butter, garlic, sun dried tomatoes and dry oregano. Brush one side on the bread slices with prepared butter. Place closely on baking tray and bake at 220 deg C till bread is crisp at the edges. Cut into halves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
