How to make Garlic Grilled Tomatoes -

Halved tomatoes marinated with garlic and olive oil and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Garlic Grilled Tomatoes checkout Garlic Curry, Lehsun Ki Sabji - SK Khazana. You can also find more Main Course Vegetarian recipes like Mirchi ka Salan - SK Khazana Dudhia Kumbh Desi Soya Stir Fry Dhaabe Ki Sabzian

Garlic Grilled Tomatoes

Garlic Grilled Tomatoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Grilled Tomatoes Recipe

  • Garlic cloves chopped 6-4

  • Tomatoes 4 medium

  • Olive oil 3 tablespoons

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Basil leaves 4-5 + for


Step 1

Discard the eye of the tomatoes and cut the base to flatten it. Cut into two parts.

Step 2

Combine 1 tablespoon olive oil, garlic, salt and crushed peppercorns in a bowl. Roughly tear basil leaves and add. Mix well and add 1 tablespoon olive oil and mix again.

Step 3

Add tomatoes and mix well. Set aside for 10-15 minutes.

Step 4

Heat remaining oil in a non-stick grill pan. Add the marinated tomatoes and grill till evenly done from both the sides.

Step 5

Garnish with finely shredded basil leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.