How to make Garlic Prawn Pulav -
Prawn pulao with the flavour of garlic and served garnished with coconut.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Garlic (लहसुन), Prawn (small) (छोटे प्रॉन्स)
Cuisine : Indian
Course : Rice
For more recipes related to Garlic Prawn Pulav checkout Chilli Corn Rice, Burnt Garlic Vegetable Fried Rice - SK Khazana. You can also find more Rice recipes like Sambasadham Prawn And Carrot Rice Palak Khichdi - cook smart Mixed Sprout Tahiri
Garlic Prawn Pulav Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Garlic Prawn Pulav Recipe
Garlic chopped 7-8 cloves
Prawn (small) shelled and deveined 25-30
Rice 2 cups
Red Chilli Powder 1 teaspoon
Turmeric powder 1 teaspoon
Onion chopped 2 medium
Clove 5
Cinnamon 2 Stick
Green cardamom 2-3 small
Coconut grated 2 tablespoons
Oil 2 tablespoons
Salt to taste
Method
Step 1
Clean the prawns and cook it in a little water with half amount chilli powder and turmeric powder and salt till it changes color to white. Keep aside.
Step 2
Heat oil in a non stick pan. Add chopped onion, garlic, cloves, cinnamon ticks, cardamom, and saute till onion becomes transparent. Then add the soaked rice and saute for 2 minutes.
Step 3
Add remaining chilli and turmeric powder along with 4 cups of water and salt to taste. Let it cook on a low flame till the water is almost absorbed, stirring constantly to avoid burning.
Step 4
Add the grated coconut and the cooked prawns and mix well. Remove from heat after 2-3 minuutes when rice is done. Serve hot.
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