How to make Garlic Prawns -
Shrimps cooked with garlic, topped with roasted maize flour and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Garlic Cloves (लहसुन लौंग)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Begun Bhaja Pasanda Kebab Deconstructed Samosa Chicken Sheekh Kababs
Garlic Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic Prawns Recipe
Shrimps shelled and deveined 25-30
Garlic Cloves 8-10
Extra-virgin olive oil 4 tablespoons + for drizzling
Sea salt to taste
Crushed black peppercorns to taste
Maize flour for sprinkling
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat extra-virgin olive oil in a non-stick pan. Crush garlic and add to the pan and sauté till brown. Add shrimps, sea salt and crushed peppercorns and mix well. Cook for 2-3 minutes.
Step 3
Put the shrimps in 4 individual earthenware bowls, drizzle extra-virgin olive oil.
Step 4
Roast maize flour in another non-stick pan, add salt and crushed peppercorns and mix well.
Step 5
Sprinkle roasted maize flour over the shrimps. Put the bowls in preheated oven and bake for 15 minutes.
Step 6
Remove from oven and serve hot.
Nutrition Info
Calories : 976 Kcal
Carbohydrates : 79.3 gm
Protein : 22.6 gm
Fat : 64.5 gm
Other : Iron- 21.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
