How to make Garlicky Mushroom Pakoras -
Mushrooms dipped in spicy garlicky batter and deep fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic (लहसुन), Button Mushrooms (बटन मशरूम)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Garlicky Mushroom Pakoras checkout Garlicky Mushroom Pakoras, Chana Dal Aur Hare Lehsun Ke Pakore, Hot Garlic Paneer, Lasoon Sev . You can also find more Snacks and Starters recipes like Eggless Brownie Cupcakes Valentine Hearts Pav Bhaji Burger-SK Khazana Kiwi Lime Muffins
Garlicky Mushroom Pakoras Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Garlicky Mushroom Pakoras Recipe
Garlic crushed 2 cloves
Button Mushrooms trimmed 24
Gram flour (besan) 1 1/2 cups
Salt 1/2 teaspoon
Baking powder 1/4 teaspoon
Cumin seeds 1 teaspoon
Red chilli powder 1 teaspoon
Onion finely chopped 1 small
Oil for deep-frying
Lemon wedges for garnishing
Fresh coriander sprigs for garnishing
Method
Step 1
Combine gram flour, salt, baking powder, cumin seeds and red chilli powder in a bowl. Mix well, gradually stir in one cup water and whisk to form a smooth batter. Add garlic and onion and mix well. Set aside for ten minutes.
Step 2
Heat sufficient oil in a kadai. Dip the mushrooms in the batter and slide into the oil and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Serve hot garnished with lemon wedges and coriander sprigs.
Nutrition Info
Calories : 1038 Kcal
Carbohydrates : 111.2 gm
Protein : 40.8 gm
Fat : 46.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
