How to make Gehun Ki Khichdi -
Crushed wheat cooked with veggies.
This recipe is from the book Pressure Cooking.
Main Ingredients : Cumin seeds (जीरा), Wheat crushed
Cuisine : Madhya Pradesh
Course : Rice
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For more recipes related to Gehun Ki Khichdi checkout Jeera Rice, Jeera Rice - SK Khazana. You can also find more Rice recipes like Lemon Coconut Rice Elamcha Satham Jain Dum Biryani Raw Mango Rice - SK Khazana
Gehun Ki Khichdi Recipe Card
Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich. All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Gehun Ki Khichdi Recipe
Cumin seeds crushed 2 cups
Wheat crushed 4 tablespoons
Cumin seeds 1 teaspoon
Carrot cut into 1/2 inch pieces 1
French beans cut into 1 inch pieces 10
Potato cut into 1/2 inch pieces 1 medium
Tomato chopped 2 medium
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Soak the crushed wheat in three cups of water for half an hour. Drain and set aside. Heat the oil in a pressure cooker; add the cumin seeds and when they begin to change colour add the asafoetida, carrot, French beans, potato and tomatoes.
Step 2
Sauté for a while. Add the drained wheat and sauté for three or four minutes. Add five cups of water and salt, Seal the cooker with the lid and cook over medium heat till the pressure is released twice (two whistles).
Step 3
Lower the heat and cook for another five minutes. Remove the lid when the pressure has reduced completely. Serve, garnished with coriander leaves.
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