Gehun Ki Khichdi

Ingredients list for Gehun Ki Khichdi

• 2 cups Cumin seeds crushed
• 4 tablespoons Wheat crushed
• 1 teaspoon Cumin seeds
• 1 Carrot cut into 1/2 inch pieces
• 10 French beans cut into 1 inch pieces
• 1 medium Potato cut into 1/2 inch pieces
• 2 medium Tomato chopped
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Soak the crushed wheat in three cups of water for half an hour. Drain and set aside. Heat the oil in a pressure cooker; add the cumin seeds and when they begin to change colour add the asafoetida, carrot, French beans, potato and tomatoes.
2. Sauté for a while. Add the drained wheat and sauté for three or four minutes. Add five cups of water and salt, Seal the cooker with the lid and cook over medium heat till the pressure is released twice (two whistles).
3. Lower the heat and cook for another five minutes. Remove the lid when the pressure has reduced completely. Serve, garnished with coriander leaves.