How to make Gehun ni Khichiu -
This is a typical Gujarati dish made with whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Cumin seeds (जीरा)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Gehun ni Khichiu checkout Bafla Bati, Peethiwali Puri with Aloo Chana. You can also find more Main Course Vegetarian recipes like Sarson kja Saag-SK Khazana Beancurd with Soy Granules - Cook Smart Barley Risotto with Mushrooms Beans Carrot Porial
Gehun ni Khichiu Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gehun ni Khichiu Recipe
Whole wheat flour (atta) 2 cups
Cumin seeds 1 teaspoon
Carom seeds (ajwain) 1 teaspoon
White sesame seeds 1 1/2 teaspoons
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon + for sprinkling
Green chillies finely chopped 1 teaspoon
Fresh coriander leaves finely chopped, 1 teaspoon + for garnishing
Salt to taste
Oil 1 tablespoon
Clarified butter for drizzling
Method
Step 1
Heat 5 cups water in a deep non-stick pan. Add cumin seeds, carom seeds, sesame seeds, turmeric powder, ½ teaspoon chilli powder, green chillies, chopped coriander and salt, mix and bring to a boil.
Step 2
Add flour and cook for 3-4 minutes, stirring continuously.
Step 3
Add remaining chilli powder and oil, mix well, cover and cook for 2-3 minutes.
Step 4
Transfer into a serving bowl, drizzle some clarified butter on top and sprinkle chilli powder. Garnish with chopped coriander and serve hot.
Nutrition Info
Calories : 1237 Kcal
Carbohydrates : 214.2 gm
Protein : 39.8 gm
Fat : 24.7 gm
Other : Zinc- 7.7mg
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