German Chocolate Cake Milk chocolate and yogurt make this cake extra special. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jun 2014 in Recipes Course New Update Main Ingredients Milk chocolate, Refined flour Cuisine German Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for German Chocolate Cake 100 grams Milk chocolate chopped 4 Refined flour 1 1/2 cups Sugar Free Natura Diet Sugar 2 cups Refined flour (maida) a pinch Salt 1 teaspoon Soda bicarbonate 1 cup Buttermilk 1/2 cup Almonds chopped 1 cup Oil 1/4 teaspoon Citric acid Method Advertisment Preheat oven to 180°C. Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool. Break eggs into a bowl and beat well with an electric beater till light and frothy.Add sugar free and beat again till well mixed. Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again. Add walnuts and oil and mix again. Add citric acid and mix. Pour into a baking dish, place it in the preheated oven and bake for 30-40 minutes. Remove from oven, cool, slice and serve. Nutrition Info Calories 3509 Carbohydrates 72.1 Protein 246.4 Fat 296.6 Other Fiber Niacin- 9.1 #Almonds #Buttermilk #Citric acid #Milk chocolate #Oil #Refined flour (maida) #Salt #Soda bicarbonate #Sugar Free Natura Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article