Ghavan A kind of dosa – Konkan speciality This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Rice flour, Oil Cuisine Maharashtrian Course Breads Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ghavan 1 cup Rice flour Oil 1½ tbsps + for drizzling to taste Salt Method Place rice flour in a bowl. Add 1½ tbsps oil and salt and mix well. Add 2 cups water slowly and stir continuously to make a smooth batter. Set aside for 10-15 minutes. Heat a non-stick tawa and spread a little oil with a tissue paper. Pour a ladleful of batter and spread it to a thin round shape. Drizzle a little oil all around and cook till the underside is light brown. Flip over, drizzle a little oil again and cook till the other side is light brown. Similarly make more ghavan. Transfer the ghavan on a serving plate and serve hot. Nutrition Info Calories 630 Carbohydrates 95.9 Protein 9.4 Fat 23.2 #Oil #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article