Gherkin and Caper Dip

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Main Ingredients	Gherkin, Capers
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	0-5 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Gherkin and Caper Dip

• 1 Gherkin
• 1 tablespoons Capers
• 1/4 cup Skimmed milk yogurt
• 15-18 Fresh coriander sprigs
• 1½ teaspoo Fresh parsley chopped
• 3 teaspoons Lemon juice
• to taste Salt
• to taste Crushed black peppercorns
• 1 1/4 teaspoons Castor sugar (caster sugar)

Method

1. Chop coriander leaves and place in a bowl. Add chopped parsley.
2. Chop gherkin and add.
3. Roughly chop capers and add alongwith lemon juice, salt, crushed peppercorns, castor sugar and yogurt and mix well.
4. Garnish with chopped parsley and serve as an accompaniment with your choice of starter.

Nutrition Info

Calories	65
Carbohydrates	13.3
Protein	2.3
Fat	0.2
Other Fiber	Calcium- 113.9mg