How to make Ginger Chicken -
Ginger not only adds a wonderful taste but also makes the dish more digestible.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Ginger paste (अदरक की पेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Ginger Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Dabeli Dahi Bhalle -SK Khazana Lasooni Chilli Tangdi Open Egg Sandwich
Ginger Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Ginger Chicken Recipe
Boneless chicken breasts 2
Ginger paste 2 tablespoons
Ginger finely chopped 2 tablespoons
Red chilli paste 2 tablespoons
Salt to taste
Egg 1
Cornflour 3 tablespoons
Oil 1 tablespoon + for deep frying
Dried red chillies 3
Chicken masala 2 tablespoons
Chicken stock 1/2 cup
Spring onions with greens 2
Method
Step 1
Cut chicken breasts into small pieces. Mix together ginger paste, 1 tbsp red chilli paste, chicken pieces and salt in a bowl.
Step 2
Break egg into the bowl and mix. Add cornflour and mix well. Keep aside to marinate for 15-20 minutes.
Step 3
Heat sufficient oil in a kadai.
Step 4
Deep-fry the chicken pieces in hot oil till crisp and drain on absorbent paper.
Step 5
Heat 1 tbsp oil in another non-stick pan. Break dried red chillies and add to the pan. Add chopped ginger and sauté for 2-3 minutes. Add remaining red chilli paste, chicken masala and chicken stock and cook till the mixture thickens.
Step 6
Chop spring onion bulbs as well as greens and add to the pan.
Step 7
Add fried chicken pieces and mix well. Transfer into a serving bowl and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
