How to make Ginger Fudge -

This ginger flavoured fudge is very refreshing

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ginger Biscuits, Walnuts (अखरोट)

Cuisine : British

Course : Desserts

Ginger Fudge

Ginger Fudge Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ginger Fudge Recipe

  • Ginger Biscuits 200 grams

  • Walnuts toasted 50 grams

  • Almonds toasted 50 grams

  • Butter 50 grams

  • Fresh cream 50 ml

  • Honey 3 tablespoons

  • Dark chocolate cut into small cubes 200 grams


Step 1

Crush walnuts and almonds coarsely and transfer into a bowl.

Step 2

Break biscuits and add to the crusher. Crush finely and transfer in the same bowl. Mix well.

Step 3

Melt butter in a non-stick pan. Add cream and honey and mix well. Add chocolate and mix till the chocolate melts.

Step 4

Add chocolate mixture to the biscuit mixture and mix well.

Step 5

Place a cling wrap in an aluminium tray, spread the fudge mixture on it and level it out. Refrigerate till set.

Step 6

Cut into small pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.