Ginger Garlic Pak Choy This is as quick as it is tasty – pak choy adds a special taste and colour . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Pak choy, Ginger Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Ginger Garlic Pak Choy 250 grams Pak choy 2 inch piece Ginger sliced 10 cloves Garlic sliced 1 tablespoon Oil 1 tablespoon Cornflour/ corn starch dissolved in 1 cup of water 1 tablespoon Soy sauce to taste Salt 1/2 tablespoon Sugar 1 tablespoon Sesame oil (til oil) Method Advertisment Wash the pak choy well. Heat a wok. Add a little oil. Add ginger and stir fry for half a minute. Add garlic and continue to sate. Add pak choy and toss. Blend cornflour in a little water. Add soy sauce, salt, sugar and half a cup of water to the wok and cook. Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. Pour over the pak choy. Drizzle sesame oil and serve hot with steamed rice. Nutrition Info Calories 460.45 Carbohydrates 48.54 Protein 6.925 Fat 25.815 Other Fiber 0.46 #Cornflour/ corn starch #Garlic #Ginger #Oil #Pak choy #Salt #Sesame oil (til oil) #Soy sauce #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article