How to make Gobhi Matar Pattice -
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter),
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), Green peas (हरे मटर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Gobhi Matar Pattice checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Cheesy Corn Slices Keema Roll Kesar Pista Muffin with Srikhand Frosting Tandoori Chicken Crescent Rings
Gobhi Matar Pattice Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gobhi Matar Pattice Recipe
Cauliflower grated 1 small
Green peas boiled ½ cup
Potatoes boiled and peeled 2 medium
Onion finely chopped 1 medium
Green chillies finely chopped 1-2
Red chilli powder ½ teaspoon
Coriander powder 1 teaspoon
Turmeric powder ¼ teaspoon
Garam masala powder ½ teaspoon
Chaat masala ½ teaspoon
Cumin powder ½ teaspoon
Salt to taste
Bread crumbs dried 2 tablespoons
Cornflour/ corn starch 1 tablespoon
Oil for shallow frying
Method
Step 1
Mash potatoes and put into a bowl. Add cauliflower, green peas, onion, green chillies, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, chaat masala and salt and mix well.
Step 2
Add breadcrumbs and mix well. Add cornflour and mix again.
Step 3
Dampen your palms, divide the mixture into equal portions and shape them into pattice.
Step 4
Heat some oil in a non-stick pan. Place the pattice on it and shallow-fry, turning sides, till evenly done and golden on both sides.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
