Gobhi Matar Pattice

Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Mar 2019in Recipes Veg

New Update

Main Ingredients	Cauliflower, Green peas
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Gobhi Matar Pattice

1 small Cauliflower grated
½ cup Green peas boiled
2 medium Potatoes boiled and peeled
1 medium Onion finely chopped
1-2 Green chillies finely chopped
½ teaspoon Red chilli powder
1 teaspoon Coriander powder
¼ teaspoon Turmeric powder
½ teaspoon Garam masala powder
½ teaspoon Chaat masala
½ teaspoon Cumin powder
to taste Salt
2 tablespoons Bread crumbs dried
1 tablespoon Cornflour/ corn starch
for shallow frying Oil

Method

Mash potatoes and put into a bowl. Add cauliflower, green peas, onion, green chillies, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, chaat masala and salt and mix well.
Add breadcrumbs and mix well. Add cornflour and mix again.
Dampen your palms, divide the mixture into equal portions and shape them into pattice.
Heat some oil in a non-stick pan. Place the pattice on it and shallow-fry, turning sides, till evenly done and golden on both sides.
Serve hot.

#Onion #Turmeric powder #Oil #Cornflour/ corn starch #Green chillies #Chaat masala #Bread crumbs #Red chilli powder #Potatoes #Cauliflower #Salt #Coriander powder #Garam masala powder #Green peas #Cumin powder