Goja

Ingredients list for Goja

• 2 cups Refined Flour
• 1 cup Sugar
• a pinch Baking powder
• 2 tablespoons Ghee

Method

1. Mix sugar with half a cup of water and cook to make syrup of three thread consistency. Keep warm. Sift the flour and baking powder, add two tablespoons of ghee and knead to a pliable dough.
2. Divide the dough into equal portions and using a rolling pin roll out into ovals. Make several slashes on the ovals with the tip of a knife or a fork.
3. Heat sufficient ghee in a pan and deep-fry the gojas till brown and crisp. Remove with a slotted spoon and place on an absorbent paper to remove excess ghee.
4. Dip the fried gojas in sugar syrup, coat rapidly and remove quickly. Toss till dry and crisp.

Nutrition Info