Golden Paneer Tricone Triangular deep fried paneer sandwiches. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Paneer, Bread Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Golden Paneer Tricone 250 grams Paneer 8 slices Bread crust removed 1/2 cup Green chutney 1/2 cup Date chutney to deep fry Oil 3 Onions thinly sliced Method Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney. Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai. Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney. Serve sandwiches covered lavishly with onions. Nutrition Info Calories 1698 Carbohydrates 63.4 Protein 150.3 Fat 93.7 Other Fiber 11.3 gm #Bread #Green chutney #Oil #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article