Golden Paneer Tricone

Ingredients list for Golden Paneer Tricone

• 250 grams Paneer
• 8 slices Bread crust removed
• 1/2 cup Green chutney
• 1/2 cup Date chutney
• to deep fry Oil
• 3 Onions thinly sliced

Method

1. Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney.
2. Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai.
3. Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney.
4. Serve sandwiches covered lavishly with onions.

Nutrition Info