How to make Golden Paneer Tricone -
Triangular deep fried paneer sandwiches.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (पनीर), Bread (ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Golden Paneer Tricone checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer . You can also find more Snacks and Starters recipes like Flourless Pistachio Cookies Lemon Chilli Chicken Lollypop Chutney Bombs-SK Khazana Green Peas Tikki Stuffed With Onion And Paneer
Golden Paneer Tricone Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Golden Paneer Tricone Recipe
Paneer 250 grams
Bread crust removed 8 slices
Green chutney 1/2 cup
Date chutney 1/2 cup
Oil to deep fry
Onions thinly sliced 3
Method
Step 1
Apply green chutney on four slices of bread. Apply sweet date chutney on remaining four slices of bread. Place a slice with green chutney on a board. Place a few thin slices of paneer over the chutney.
Step 2
Place a slice with sweet chutney, chutney side down over the paneer. Press well and cut into two diagonally. Similarly prepare other sandwiches. Heat sufficient oil in a kadai.
Step 3
Deep fry sandwiches to a crisp golden brown, holding them down in the oil for a few seconds. Remove and drain onto an absorbent paper. Mix thinly sliced onions with remaining green coriander chutney and sweet date chutney.
Step 4
Serve sandwiches covered lavishly with onions.
Nutrition Info
Calories : 1698 Kcal
Carbohydrates : 63.4 gm
Protein : 150.3 gm
Fat : 93.7 gm
Other : 11.3 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
