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Main Ingredients | Tomatoes, Veg Stock |
Cuisine | Fusion |
Course | Soups |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Golden Vegetable Soup With Green Sprouts
- 5 medium Tomatoes chopped
- 5 cups Veg Stock
- 1 medium Cabbage finely shredded
Method
- Heat oil in a non stick pan, add onion, garlic and carrot. Sauté for two minutes. Add cabbage and thyme and sauté for two minutes. Add the chicken stock and mix.
- Let it simmer for ten to fifteen minutes or till the vegetables are cooked. Remove from heat and let it cool. Blend the vegetable mixture into a fine puree.
- In another pan cook bean sprouts with bay leaf and two cups of water for five minutes. Drain off the excess water and set aside. Heat a non stick pan, transfer the vegetable puree into it.
- Add the bean sprouts, salt, black pepper powder and sufficient water and let it cook for five minutes. Serve hot garnished with coriander sprig.
Nutrition Info
Calories | 726 |
Carbohydrates | 70.1 |
Protein | 69.6 |
Fat | 18.1 |
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