How to make Granola Bar -
These bars are instant pick-me ups – delicious and full of nutrients
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rolled oats (रोल्ड ओट्स ), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Granola Bar checkout Muesli with Strawberries, Oatmeal with Eggs, Oats and Nuts Muffins, Quick Oats Cookies . You can also find more Snacks and Starters recipes like Vada Pav Pizza - SK Khazana Fish Sticks Snowball Cookies Pav Bhajee
Granola Bar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Granola Bar Recipe
Rolled oats 2 cups
Almonds chopped 1/2 cup
Walnuts chopped 1/2 cup
Butter 3 tablespoons
Honey 1/2 cup
Salt a pinch
Brown sugar 1/2 cup
Vanilla essence 2 teaspoons
Dried cranberries 1/2 cup
Chocolate chips 1/2 cup
Method
Step 1
Preheat the oven to 100˚C. Line a barfi tray with parchment paper.
Step 2
Spread rolled oats in a baking tray, add almonds and walnuts and mix well. Keep the tray in the preheated oven and roast for 10-15 minutes.
Step 3
Heat butter in a deep non-stick pan, add honey, a pinch of salt, brown sugar and vanilla essence, mix well and cook till the sugar melts and the mixture comes to a boil.
Step 4
Transfer this mixture into a large bowl, add the roasted oats-nuts mixture, dried cranberries and chocolate chips and mix well.
Step 5
Transfer the mixture into a butter paper lined barfi tray, spread it evenly, press down firmly until uniformly flattened. Keep it aside till the mixture sets and takes the shape of the tray. Cut into bars and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
