How to make Green Chilli (Bhavnagri) Pickle -
A spicy pickle.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bhavnagri green chillies (भावनगरी हरी मिर्च), Mustard powder (मस्टर्ड पावडर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Goan Chilli Pickle Hing Mango Pickle - SK Khazana Carrot Pickle Cabbage Pickle
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Green Chilli (Bhavnagri) Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Chilli (Bhavnagri) Pickle Recipe
Bhavnagri green chillies slit 600 grams
Mustard powder 1/2 cup
Split mustard seeds (rai ki dal) crushed 1/2 cup
Turmeric powder 1 teaspoon
Red chilli powder 3 tablespoons
Sugar 1 1/2 tablespoons
Salt 1/2 cup
Vinegar 1 tablespoon
Oil 1/2 cup +
Method
Step 1
Remove stems and slit the green chillies. Put them in a big bowl.
Step 2
Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.
Step 3
Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.
Step 4
Let it mature for at least two weeks. Mix a few times while the pickle is maturing.
Nutrition Info
Calories : 1713 Kcal
Carbohydrates : 65.2 gm
Protein : 37.8 gm
Fat : 143.5 gm
Other : Iron- 38.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
