How to make Green Chutney With Peanuts -
Corrainder, mint chutney with peanut flavour.gives a slight twist to the traditional Coriander Chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Peanuts (मूंगफली)
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
For more recipes related to Green Chutney With Peanuts checkout Green Chutney, Green Chutney, Thai Green Curry Paste - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Methamba Lotus Stem Pickle Cheese Fondue Andhra Chicken Pickle
Green Chutney With Peanuts Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Chutney With Peanuts Recipe
Fresh coriander leaves 1 cup
Peanuts 1/2 cup
Green chillies chopped 1 tablespoon
Yogurt 1/2 cup
Cumin seeds 1 teaspoon
Garlic 1 tablespoon
Fresh mint leaves 1 cup
Lemon juice 1 tablespoon
Ginger chopped 1 teaspoon
Tamarind paste 1/2 teaspoon
Salt to taste
Method
Step 1
Mix cumin seeds, garlic, peanuts, lemon juice, yogurt, green chillies, salt, coriander leaves, mint leaves, ginger, tamarind paste and a little water. Blend together in a mixier and serve.
Nutrition Info
Calories : 704 Kcal
Carbohydrates : 38.8 gm
Protein : 33.2 gm
Fat : 46.1 gm
Other : 186.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
