Green Pea Chutney

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Main Ingredients	Green Peas, Mint Leaves
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Green Pea Chutney

• 1 cup Green Peas boiled
• 1 cup Mint Leaves roughly chopped
• 1/2 cup Mint leaves roughly chopped
• 2-3 cloves Garlic
• 1/2 inch piece Ginger roughly chopped
• 1 Green chilli chopped
• to taste Black salt (kala namak)
• 1/4 teaspoon Sugar
• 1 tablespoon Lemon juice

Method

1. Drain the green peas and grind with coriander leaves, mint leaves, garlic, ginger and green chillies to a smooth paste with a little water if required.
2. Add the black salt and sugar and blend once again.
3. Transfer the chutney into a bowl and mix in the lemon juice. Serve.

Nutrition Info

Calories	280
Carbohydrates	37.6
Protein	17.1
Fat	6.8