Green Peas Peel and Potato Bhaji Delicious combination of green peas peels and potatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Green peas peels, Medium potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Green Peas Peel and Potato Bhaji 20-25 Green peas peels 2 Medium potatoes peeled 2 tablespoons Oil 1/2 teaspoon Cumin seeds 2 Medium onions sliced to taste Salt 1/4 teaspoon Turmeric powder 1 tablespoon Ginger-garlic paste 1 Medium tomato 1 teaspoon Coriander powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder to garnish Ginger cut into thin strips Advertisment Method String the green pea peels and remove the thin skin from both sides. Further cut them into ½ inch pieces. Heat oil in a non-stick wok. Halve potatoes vertically, further cut each half vertically into 2 pieces and thinly slice horizontally. Add cumin seeds and onions to the wok, mix and saute for ½ minute. Add potatoes, salt and turmeric powder and mix and continue to saute for 1-2 minutes. Add ginger-garlic paste and mix well. Cover and cook till the potatoes are almost done. Chop tomato finely. Add green pea peels to the wok and mix. Add coriander powder, red chilli powder and garam masala powder, mix well and saute for 1-2 minutes. Add tomato and mix well. Cover and cook on low heat for 10 minutes. Transfer into a serving bowl, garnish with ginger strips and serve hot. Nutrition Info Calories 637 Carbohydrates 81.7 Protein 10.1 Fat 30.5 Other Fiber 10.4 #Coriander powder #Cumin seeds #Garam masala powder #Ginger #Ginger-garlic paste #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article