Green Salsa

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Ingredients

• 2 green tomatoes finely chopped
• 1 medium onion finely chopped
• 2 green chillies finely chopped
• A pinch Sugar
• Salt to taste
• 1 tablespoon vinegar

Method

1. Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out.
2. Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out.
3. Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water.
4. Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well.
5. Add sugar, salt and vinegar, mix well and refrigerate to chill.
6. Serve chilled with corn chips.