Green Salsa This is a popular Mexican crunchy sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Oct 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Green tomatoes, Onion Cuisine Mexican Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Green Salsa 2 Green tomatoes finely chopped 1 medium Onion finely chopped 2 Green chillies finely chopped a pinch Sugar to taste Salt 1 tablespoon Vinegar Method Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out. Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out. Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water. Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well. Add sugar, salt and vinegar, mix well and refrigerate to chill. Serve chilled with corn chips. #Green chillies #Green tomatoes #Onion #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article