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Green Salsa

This is a popular Mexican crunchy sauce. This is a Sanjeev Kapoor exclusive recipe.

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Green Salsa

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Main Ingredients Green tomatoes, Onion
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Green Salsa

  • 2 Green tomatoes finely chopped
  • 1 medium Onion finely chopped
  • 2 Green chillies finely chopped
  • a pinch Sugar
  • to taste Salt
  • 1 tablespoon Vinegar

Method

  1. Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out.
  2. Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out.
  3. Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water.
  4. Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well.
  5. Add sugar, salt and vinegar, mix well and refrigerate to chill.
  6. Serve chilled with corn chips.
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