How to make Grilled Balsamic Chicken -
Chicken marinated with aromatics and balsamic vinegar and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Balsamic vinegar (बाल्स्मिक विनेगर/सिरका)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Grilled Balsamic Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Highway Chicken Curry - SK Khazana Dolma Chicken Methi Spicy Sweet and Sour Chicken Dumplings
Grilled Balsamic Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Balsamic Chicken Recipe
Boneless chicken breast 200 grams
Balsamic vinegar 1 tablespoon + 1½ teaspoons
Salt to taste
Crushed black peppercorns to taste
Fresh thyme 6-7 + for garnishing
Garlic chopped 4 teaspoons
Olive oil ½ tablespoon + 2 teaspoons
Button mushrooms stalks removed 7-8
Red bell pepper deseeded and cut into triangles 1 small
Yellow bell pepper deseeded and cut into triangles 1 small
Broccoli separated into florets and blanched 1 small
Castor sugar (caster sugar) ½ teaspoon
Basil leaves 7-8
Method
Step 1
Place chicken breasts on a plate. Add salt, crushed peppercorns, thyme leaves, 2 teaspoons chopped garlic, 1 tablespoon balsamic vinegar and ½ tablespoon olive oil and rub well.
Step 2
Heat 1 teaspoon olive oil in a non-stick grill pan. Place the marinated chicken breasts on it and grill till grill marks appear on both the sides.
Step 3
Remove the chicken on a worktop and cut into juliennes.
Step 4
Heat remaining olive oil in the same pan. Add remaining garlic and sauté till golden.
Step 5
Add mushrooms, both the peppers and broccoli and grill till charred.
Step 6
Add 1½ teaspoons balsamic vinegar and castor sugar and toss well.
Step 7
Chop basil leaves and add along with the chicken juliennes, salt and crushed peppercorns. Toss well and grill for 2-3 minutes.
Step 8
Garnish with thyme sprigs and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
