How to make Grilled Calzone-SK Khazana -
Delicious calzones grilled to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Readymade pizza dough, Onion (प्याज़ )
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Grilled Calzone-SK Khazana checkout Pan Pizza-SK Khazana, Veggie Pizza-SK Khazana, Pizza Boat - SK Khazana, Calzone - SK Khazana . You can also find more Snacks and Starters recipes like Moong Mauth Chaat Galouti Burgers Mushroom Cheesy Stuffed Eggs Kachori Chaat
Grilled Calzone-SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Calzone-SK Khazana Recipe
Readymade pizza dough 250 grams
Onion finely chopped 1/2 cup
Red capsicum finely chopped 1/4 cup
Green capsicum finely chopped 1/4 cup
Corn kernels boiled 1/2 cup
Boneless chicken boiled and shredded 150 grams
Mozzarella cheese grated 1 cup
Salt to taste
Black peppercorns crushed to taste
Refined flour (maida) for dusting
Pizza sauce 4 tablespoons
Oil for grilli
Method
Step 1
Knead the dough a little and divide into 4 equal portions.
Step 2
Mix together onion, red capsicum, green capsicum, corn kernels, chicken, mozzarella cheese, salt and crushed peppercorns in a bowl.
Step 3
Dust the worktop with some flour, place the dough portions on it and roll out into thin discs.
Step 4
Spread 1 tablespoon pizza sauce on half the disc and place generous amount of chicken mixture on top. Bring over the edge and fold into a crescent shape. Seal the edges with a fork. Similarly make more calzones.
Step 5
Heat some oil in a non-stick grill pan. Place the calzones on it and grill, turning sides, till evenly done on both the sides. Drain on absorbent paper.
Step 6
Halve and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
