How to make Grilled Chicken Foccacia -
Foccacia sandwich topped with grilled chicken served with mango salsa.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Focaccia (फोकाचीया ब्रेड)
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Grilled Chicken Foccacia checkout Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops . You can also find more Snacks and Starters recipes like Bhajnee Thalipeeth-SK KHazana Peas and Paneer Cigars Steamed Momos Stuffed Poppadums
Grilled Chicken Foccacia Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Grilled Chicken Foccacia Recipe
Boneless chicken breast 1
Focaccia 1
Salt to taste
Black peppercorns crushed to taste
Tomato chilli sauce as required
Extra virgin olive oil 2 tablespoons
Kasundi Mustard as required
Tomato 1 medium
Mozzarella cheese as required
Oil for brushing
Onion finely chopped 1/2 cup
Tomato finely chopped 1/2 cup
Ripe mango finely chopped 1/2 cup
Fresh coriander leaves 1-2 sprigs
Jalapeno 2-3
Lemon 1/2
Green olives sliced 1 tablespoon
Method
Step 1
Make slanting incisions on the chicken breast. Sprinkle salt and crushed black peppercorns on it. Rub in tomato red chilli sauce well. Heat extra virgin olive oil in a non stick pan, place the chicken breast on it and cook.
Step 2
Cut the foccacia into two pieces and halve each piece horizontally without cutting through. Spread a little chilli sauce and kasundi on both the base halves. Turn over the chicken, cover and cook.
Step 3
Slice tomato and mozzarella and place a few slices on each and close with the top half. Heat a griller and brush with a little oil. Place foccacia sandwich and close the griller.
Step 4
Sprinkle a little water over the chicken, cover and cook. Mix onion, tomato and mango in a bowl. Roughly chop coriander leaves and add, chop pickled jalapenos and add to the bowl. Add juice of ½ lemon, a little kasundi and a little red chilli sauce and mix well.
Step 5
Add sliced green olives and mix well. Remove the chicken from the pan and cut into thick slices without cutting through. Place the grilled bread on a serving plate, place the chicken breast on one side and mango salsa on the other and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
