How to make Grilled Garlic Pepper Prawns -
Jumbo prawns sauteed with crushed garlic and pepper.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Red Bell Pepper (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Garlic Pepper Prawns checkout Crispy Fried Coconut Prawns , Butter Garlic Pepper Prawns, Chinese Style Fried Prawns, Curry Leaf Prawns . You can also find more Snacks and Starters recipes like Paneer Stuffed Papad Roll Eggless Mawa Elaichi Doughnuts Garlic Cheese Parantha Achari Pineapple Shaslik
Grilled Garlic Pepper Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Grilled Garlic Pepper Prawns Recipe
Jumbo Prawns 8-12
Red Bell Pepper 2 tablespoons
Lemon juice 1/2 tablespoon
Salt to taste
Black peppercorns crushed 1 teaspoon
Fresh basil leaves chopped a few
Dry rosemary 1/2 teaspoon
Green capsicum cubed 1 medium
Red capsicum cubed 1 medium
Yellow capsicum cubed 1 medium
Method
Step 1
Heat olive oil in a pan. Add butter and garlic and half the crushed black peppercorns and sauté for one to two minutes. Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté.
Step 2
Take care that the prawns do not get overcooked. Transfer into a serving dish. Heat a deep spoon, put a little rum in it and hold over the flame till it catches the flame. Pour over the prawns immediately to flambé. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
