How to make Grilled Malai Prawns Wrap - SK Khazana -

Crunchy munchy delicious wrap made with grilled prawns

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Small prawns (छोटे प्रॉन्स/ झींगे), Tortillas (तौरतिया )

Cuisine : Fusion, Indian

Course : Snacks and Starters

For more recipes related to Grilled Malai Prawns Wrap - SK Khazana checkout Chinese Prawn And Mushroom Omlette, Prawn Fritters On Sugarcane Sticks, Cheesy Prawn Crisps, Prawn Alu Wadi . You can also find more Snacks and Starters recipes like Basket Chaat Tri Coloured Dhokla Sausage Pakora Chocolate Chip Cookies

Grilled Malai Prawns Wrap - SK Khazana

Grilled Malai Prawns Wrap - SK Khazana Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Malai Prawns Wrap - SK Khazana Recipe

  • Small prawns shelled and deveined 32-34

  • Tortillas 4

  • Dried fenugreek leaf (kasuri methi) powder 1/2 teaspoon

  • Fennel (saunf) powder 1/2 teaspoon

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Black peppercorns crushed to taste

  • Ginger-garlic paste 1/2 tablespoon

  • Hung yogurt 1/2 cup

  • Lemon juice 1 tablespoon

  • Oil for grilli

  • Tomato ketchup 4 tablespoons

  • Mustard sauce 4 tablespoons

  • Iceberg lettuce medium head 1

  • Medium cabbage shredded 1

  • Medium carrots cut into thin strips 2

  • Large onion cut into roundels and rings separated 1

  • Pickled jalapenos sliced 2-3


Step 1

Mix together dried fenugreek leaves powder, fennel powder, salt, chilli powder, crushed peppercorns, ginger-garlic paste and hung yogurt in a bowl.

Step 2

Add lemon juice and mix well. Add prawns, mix well and set aside to marinate for 25-30 minutes.

Step 3

Heat some oil in a non-stick grill pan. Place the marinated prawns on it and grill, turning sides, till fully done.

Step 4

Spread 1 tablespoon each of tomato ketchup and mustard sauce on each tortilla. Place 2-3 lettuce leaves on one side. Top with cabbage, carrot strips, 3-4 onion rings, 4-5 jalapeno slices and some grilled prawns. Roll tightly into a wrap.

Step 5

Heat some oil in another non-stick grill pan. Place the wraps on it and grill, turning sides, till grill marks appear on both sides.

Step 6

Cut each wrap diagonally into half and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.