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Grilled Malai Prawns Wrap - SK Khazana

Crunchy munchy delicious wrap made with grilled prawns This is a Sanjeev Kapoor exclusive recipe.

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Grilled Malai Prawns Wrap - SK Khazana

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Main Ingredients Small prawns, Tortillas
Cuisine Fusion,Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Grilled Malai Prawns Wrap - SK Khazana

  • 32-34 Small prawns shelled and deveined
  • 4 Tortillas
  • 1/2 teaspoon Dried fenugreek leaf (kasuri methi) powder
  • 1/2 teaspoon Fennel (saunf) powder
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • to taste Black peppercorns crushed
  • 1/2 tablespoon Ginger-garlic paste
  • 1/2 cup Hung yogurt
  • 1 tablespoon Lemon juice
  • for grilli Oil
  • 4 tablespoons Tomato ketchup
  • 4 tablespoons Mustard sauce
  • 1 Iceberg lettuce medium head
  • 1 Medium cabbage shredded
  • 2 Medium carrots cut into thin strips
  • 1 Large onion cut into roundels and rings separated
  • 2-3 Pickled jalapenos sliced

Method

  1. Mix together dried fenugreek leaves powder, fennel powder, salt, chilli powder, crushed peppercorns, ginger-garlic paste and hung yogurt in a bowl.
  2. Add lemon juice and mix well. Add prawns, mix well and set aside to marinate for 25-30 minutes.
  3. Heat some oil in a non-stick grill pan. Place the marinated prawns on it and grill, turning sides, till fully done.
  4. Spread 1 tablespoon each of tomato ketchup and mustard sauce on each tortilla. Place 2-3 lettuce leaves on one side. Top with cabbage, carrot strips, 3-4 onion rings, 4-5 jalapeno slices and some grilled prawns. Roll tightly into a wrap.
  5. Heat some oil in another non-stick grill pan. Place the wraps on it and grill, turning sides, till grill marks appear on both sides.
  6. Cut each wrap diagonally into half and serve immediately.