Grilled Mayo Sandwich

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Ingredients list for Grilled Mayo Sandwich

• 2 tablespoons Mayonnaise
• 8 White bread slices
• 1/2 cup Cabbage finely chopped
• 1 Carrot finely chopped
• 1 small Green capsicum finely chopped
• 2 tablespoons Processed cheese grated
• 1 teaspoon Red chilli flakes
• 1 teaspoon Dried mixed herbs
• to taste Crushed black peppercorns
• to taste Salt
• as required Butter
• as required Green chutney

Method

1. Combine cabbage, carrot and capsicum in a bowl and mix. Add mayonnaise and mix well.
2. Add cheese, red chilli flakes, mixed herbs, crushed peppercorns and salt and mix well. Set aside.
3. Apply butter and green chutney on 4 bread slices. Apply only green chutney on 4 remaining bread slices.
4. Place some prepared veg-mayo mixture on the 4 slices on which both butter and green chutney had been applied. Cover with the slices on which only green chutney was applied.
5. Heat a griller and brush with a little butter. Apply little butter on the sandwiches as well and place them on the griller. Apply some more butter on top of the sandwiches, cover and grill till golden and grill marks appear on them.
6. Cut into triangles and serve hot with green chutney.