Grilled Peach Yogurt Sundae

Grilled peach halves topped with yogurt-condensed milk mixture, drizzled with honey and crushed nuts and served. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 14 Apr 2015 in Recipes Course

New Update

Main Ingredients	Peaches, Hung Curd
Cuisine	American
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Grilled Peach Yogurt Sundae

4-5 Peaches halved and seeded
1 cup Hung Curd
2 tablespoons Butter
10 Almonds
10 Walnuts
10 Cashewnuts
20 Pistachios
1/2 cup Condensed milk
3 tablespoons Honey

Method

Heat butter in a non stick pan, add peaches and grill them till lightly browned. Crush together almonds, walnuts, cashewnuts and pistachios.
Place hung yogurt in a bowl, add condensed milk and mix well. Put this mixture into a piping bag fixed with a star nozzle.
Drain the peaches from the pan and keep them on work top to cool. Keeping aside a couple of peach halves, chop the rest roughly and put them into stemmed glasses.
Pipe the yogurt-condensed milk over them, drizzle a little honey over each, sprinkle crushed nuts on top. Slice the reserved peach halves and decorate the glasses with them and serve immediately.

#Almonds #Butter #Cashewnuts #Condensed milk #Honey #Peaches #Pistachios #Walnuts