How to make Grilled Shalgam with Honey Mustard -

Turnips grilled and cooked in honey mustard sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Turnips (शलजम), Honey (शहद)

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Grilled Shalgam with Honey Mustard checkout Shalgam Aur Matar Ki Subzi, Shalgam Adraki Gobhi, Achari Shalgam Aur Gajar Ka Shaag, Gogroon Thoom . You can also find more Main Course Vegetarian recipes like Corn Capsicum Pistewala Mirchi Ka Salan Sichuan Chilli Stir-Fried Potatoes Kadai Paneer

Grilled Shalgam with Honey Mustard

Grilled Shalgam with Honey Mustard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Grilled Shalgam with Honey Mustard Recipe

  • Turnips peeled, thickly sliced and parboiled in water with 4 medium

  • Honey 3 tablespoons

  • Honey 3 tablespoons

  • Kasundi mustard 3 tablespoons

  • Juice of ½ lemon

  • Garlic cloves 8

  • Ginger finely chopped 1 tablespoon

  • Green chilli finely chopped 1

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Dried mango powder (amchur) 1 teaspoon

  • Salt to taste

  • A fresh mint sprig for garnishing

Method

Step 1

Heat 2 tbsps oil in a non-stick grill pan, add turnip slices and grill.

Step 2

To make dressing, mix together kasundi mustard, honey and lemon juice and set aside.

Step 3

When the underside turns golden, flip the turnip slices and grill on the other side till evenly done.

Step 4

Heat remaining oil in a non-stick pan. Crush garlic cloves and add to this pan. Add ginger and green chilli and sauté till garlic is lightly browned.

Step 5

Add the turnip slices to this pan. Add red chilli powder, turmeric powder, garam masala powder, cumin powder, coriander powder, dried mango powder, salt and dressing and toss well.

Step 6

Transfer into a serving plate, garnish with a mint sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.