How to make Guava Chutney

Sanjeev Kapoor

This recipe is contributed by Member Sachin.

Main Ingredients : Raw guavas, Tomato (टमाटर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Dippy Sticks Plum Jam Wood Apple Chutney Gunda Kairi

Guava Chutney

Guava Chutney Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Guava Chutney Recipe

  • Raw guavas 4

  • Tomato roughly chopped 1 medium

  • Garlic cloves 4-5

  • Green chillies 3-4

  • Fresh mint leaves chopped 1/4 cup

  • Fresh coriander chopped 1/2 cup

  • Salt to taste

  • Dried mango powder (amchur) 1/2 teaspoon


Step 1

Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder and grind till smooth.

Step 2

Serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.