How to make Gudwali Kheer -

Jaggery replaces sugar in this rice and milk kheer

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice (चावल), Powdered jaggery

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Gudwali Kheer checkout Kurmura Laddoo, Uniappam, Patoli, Anarsa . You can also find more Mithais recipes like Til Ki Barfi Bread Rasmalai Kharpoli Kurmure ki Chikki - SK Khazana

Gudwali Kheer

Gudwali Kheer Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gudwali Kheer Recipe

  • Rice soaked and drained 1/2 cup

  • Powdered jaggery 3/4 cup

  • Milk 4 cups

  • Ghee 2 tablespoons

  • Cashewnuts 10-12

  • Raisins 2 tablespoons

  • Green cardamom powder 1/2 teaspoon

Method

Step 1

Heat milk in a deep non-stick pan, add rice, mix well and cook, stirring regularly.

Step 2

Heat ghee in another non-stick pan, add cashewnuts and raisins and sauté.

Step 3

Add cardamom powder and mix well. Switch off the heat and cool down to room temperature. When the cashewnuts and raisins are lightly browned transfer them into a bowl.

Step 4

Place the 2nd pan back on heat, add powdered jaggery and ½ cup water and stir continuously till the jaggery dissolves. Switch off the heat and let it cool down slightly.

Step 5

When the rice is fully done, switch off the heat and stir till the mixture cools slightly.

Step 6

Reserve some sautéed nuts for garnishing and add the remaining to the rice mixture and mix.

Step 7

Add the jaggery water to the rice mixture and mix well.

Step 8

Transfer the kheer into serving bowls, garnish with reserved nuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.