How to make Gulmarg Salad -

Wholesome vegetables toss in lemon dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Salads

Gulmarg Salad

Gulmarg Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Gulmarg Salad Recipe

  • Apples 2 medium

  • Button mushrooms sliced 8-10

  • Lemon juice 2 teaspoons

  • Orange 1

  • Lollorosso lettuce 8 leaves

  • Whole dry red chilli 2

  • Salad oil 1 teaspoon

  • Fresh mint leaves finely chopped a few sprigs

  • Fresh coriander leaves finely chopped a small bu

  • Salt to taste

  • Moong sprouts 3/4 cup

  • Carrot,julienne 1 medium

  • Tomatoes quartered & sliced 2 medium

  • Spring onions sliced 2 stalks


Step 1

Core and cut apples into quarters with the skin and thinly slice and sprinkle a little lemon juice and mix lightly.

Step 2

Peel the orange and discard the seeds and pith. Cut the segments into two. Sprinkle mushroom slices with some lemon juice to prevent discolouring.

Step 3

Trim the lettuce leaves, wash in flowing water and soak in chilled water, to keep them fresh and crisp. Trim, de seed and shred the dried red chillies into flakes.

Step 4

Mix the remaining lemon juice, salad oil, red chilli flakes, chopped coriander and mint leaves. Add salt to taste. Whisk well.

Step 5

Drain the lettuce leaves and tear them into bite sized pieces. Make a bed of these leaves on the serving dish. Lace with one-fourth part of the dressing.

Step 6

Combine apples, moong sprouts, orange segments, carrot, mushrooms, tomatoes and spring onion.

Step 7

Toss them in the remaining dressing and place it on the lettuce bed. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.