Hara Bhara Chicken Kebab Spicy chicken mince ensconced in a green potato-spinach-green peas covering to make the most delicious kebabs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Chicken mince, Oil Cuisine Indian Course Snacks and Starters Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Hara Bhara Chicken Kebab 1 cup Chicken mince 2 tablespo to deep fry Oil 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped 2 Green chillies chopped 1 Medium onion chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 1/4 teaspoon Cumin powder 1/4 teaspoon Turmeric powder to taste Salt 4 tablespoons Fresh coriander leaves chopped 4 Medium potatoes boiled, peeled and mashed 1/4 cup Spinach blanched and chopped 2 tablespoons Green peas boiled and crushed 1/2 teaspoon Chaat masala 3-4 tablespoons Cornflour to serve Onion rings to serve Lemon wedges to garnish Fresh coriander sprig to serve Green chutney Method Heat 2 tbsps oil in a non-stick pan, add garlic, ginger, green chillies and onion, mix and sauté till onion becomes translucent. Add chicken mince and mix well. Add red chilli powder, coriander powder, cumin powder, turmeric powder and salt and mix well. Cook till the chicken is cooked completely and the mixture is dry. Add 2 tbsps coriander leave mix well and cook for a minute. Set aside for cool down. Heat sufficient oil in a kadai. Take mashed potatoes in a bowl, add spinach, remaining coriander leaves, green peas, salt, chaat masala and cornflour and mix well. Divide the potato mixture into equal portions. Grease your palms with oil, take each portion of potato mixture and shape into a katori, place some chicken mince mixture in the centre, bring the edges together and pinch to seal. Shape them round kebabs. Coat the kebabs with cornflour, slide into hot oil and deep-fry till golden brown. Drain on absorbed paper. Arrange them on a serving plate, and serve hot with onion rings, lemon wedges and green chutney. #Chaat masala #Chicken mince #Coriander powder #Cumin powder #Fresh coriander leaves #Garlic #Ginger #Green chillies #Green chutney #Green peas #Lemon wedges #Oil #Onion rings #Red chilli powder #Salt #Spinach #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article