How to make Hard Boiled Colored Eggs -
Triple coloured boiled eggs
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Hard Boiled Colored Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Malai Chicken Ball Baked Stuffed Mushrooms with Saffron Mayo Chicken Satay with Peanut Sauce Kachche Kele Ki Tikki
Hard Boiled Colored Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Hard Boiled Colored Eggs Recipe
Eggs 6
Salt to taste
Spinach powder 1 teaspoon
Tomato powder 1 teaspoon
Method
Step 1
Take one egg and gently break the shell with a toothpick to create a small opening on the shell.
Step 2
Remove the white and yolk in a bowl.
Step 3
Break the remaining eggs in a similar way and separate the yolks and whites.
Step 4
Divide the whites into three equal portions.
Step 5
In one portion, add spinach powder and stir well.
Step 6
In another portion add the tomato powder and stir well.
Step 7
Pour the spinach mixture in the egg shell, just till it covers ⅓ portion in the egg shell and place the egg in a standing position in boiling salted water. The egg will coagulate in 5 minutes.
Step 8
Remove the egg from the water and add the plain egg whites as a second layer in same egg shell, so that only ⅓ of the egg shell is empty.
Step 9
Place the egg in a standing position and allow it to cook for another 5 minutes.
Step 10
Remove the egg, fill the remaining egg shell with tomato flavored whites and with the help of a cellotape wrap the entire egg and allow it to submerge in the boiling water and cook till done.
Step 11
Remove the egg, break the shells lightly and cut the egg into halves. Serve.
Nutrition Info
Calories : 521 Kcal
Carbohydrates : 0.3 gm
Protein : 40 gm
Fat : 39.9 gm
Other : Vitamin B12- 5.4mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
