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Main Ingredients | Eggs, Salt |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Hard Boiled Colored Eggs
- 6 Eggs
- to taste Salt
- 1 teaspoon Spinach powder
- 1 teaspoon Tomato powder
Method
- Take one egg and gently break the shell with a toothpick to create a small opening on the shell.
- Remove the white and yolk in a bowl.
- Break the remaining eggs in a similar way and separate the yolks and whites.
- Divide the whites into three equal portions.
- In one portion, add spinach powder and stir well.
- In another portion add the tomato powder and stir well.
- Pour the spinach mixture in the egg shell, just till it covers ⅓ portion in the egg shell and place the egg in a standing position in boiling salted water. The egg will coagulate in 5 minutes.
- Remove the egg from the water and add the plain egg whites as a second layer in same egg shell, so that only ⅓ of the egg shell is empty.
- Place the egg in a standing position and allow it to cook for another 5 minutes.
- Remove the egg, fill the remaining egg shell with tomato flavored whites and with the help of a cellotape wrap the entire egg and allow it to submerge in the boiling water and cook till done.
- Remove the egg, break the shells lightly and cut the egg into halves.
Serve.
Nutrition Info
Calories | 521 |
Carbohydrates | 0.3 |
Protein | 40 |
Fat | 39.9 |
Other Fiber | Vitamin B12- 5.4mcg |
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