How to make Hare Pyaaz ke Pakode -
Spring onion and gram flour fritters.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spring onions with greens (हरे प्याज़ पत्तियों समेत), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Potato Cutlets Kothimbir Wadi Noodle Cake with Chicken Coconut Crab Cakes with Garlic Mayo
Hare Pyaaz ke Pakode Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Hare Pyaaz ke Pakode Recipe
Spring onions with greens chopped 8-9
Gram flour (besan) 3/4 cup
Ginger-garlic paste 2 teaspoons
Red chilli powder 1 1/2 teaspoons
Salt to taste
Oil to deep fry
Tomato ketchup as required
Method
Step 1
Put spring onions with greens, ginger-garlic paste, red chilli powder and salt in a bowl and mix well. Add gram flour and mix again.
Step 2
Heat sufficient oil in a kadai. Drop small portions of the spring onion mixture with your fingers into hot oil and deep-fry till golden and crisp.
Step 3
Drain on absorbent paper. Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
