How to make Hariyali Chicken Makhani-SK Khazana -

In this makhani gravy spinach replaces tomatoes to give the dish a lovely emerald colour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hariyali chicken tikka, Spinach puree (पालक की प्यूरी )

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Hariyali Chicken Makhani-SK Khazana checkout Hariyali Chicken Makhani - SK Khazana. You can also find more Main Course Chicken recipes like Chicken Hong Kong Murgh Shahi Korma Butter Chicken Momo Creamy Basil Chicken

Hariyali Chicken Makhani-SK Khazana

Hariyali Chicken Makhani-SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hariyali Chicken Makhani-SK Khazana Recipe

  • Hariyali chicken tikka 250 grams

  • Spinach puree 1 cup

  • Butter 2 tablespo for garnish

  • Oil 1 tablespoon

  • Onion paste 1/2 cup

  • Ginger-garlic paste 1 tablespoon

  • Green chilli paste 1 tablespoon

  • Fresh mint paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Green cardamom powder 1 teaspoon

  • Salt to taste

  • Fresh cream 3 teaspoon for garnish

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 1/2 teaspoons

  • Honey 1 tablespoon

  • Milk 1/4 cup


Step 1

Heat butter and oil in a non-stick pan and onion paste and sauté till fragrant.

Step 2

Add ginger-garlic paste and green chilli paste. Mix well. Add mint paste and mix well. Cook for 2-3 minutes

Step 3

Add turmeric powder and cardamom powder, mix well.

Step 4

Add spinach puree and mix, cook for 3-4 minutes. Add salt and fresh cream, mix well. Cook for a few minutes.

Step 5

Add coriander powder and garam masala powder. Mix well.

Step 6

Add the hariyali chicken tikka and mix, add some water, stir and cook for 3-4 minutes. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes.

Step 7

Serve hot garnished with fresh cream and butter.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.